NOTE: The nutrition info is for the Curry Ketchup. This turned a treat, and I will possibly try cooking it again. Let rest for 5 minutes. So I hope to make this recipe next week, Tara. Stir in the curry powder, pepper, nutmeg, and aniseed and cook until fragrant, about 1 minute. tomato sauce and tomato paste for the base (will require longer simmering to thicken the sauce) instead of ketchup, honey or white cane sugar (or a combination of both) instead of brown sugar, a bit of diced apple in addition to the diced onion (cook it down until soft) or applesauce, spices like cloves, cinnamon, nutmeg (in small quantities) and perhaps some cayenne for heat, finely ground, pre-cooked Bavarian bratwurst (like this one we used to make, Knockwurst (originally called Knackwurst in Germany) it has a fine grind, appropriate snappiness and thickness, 2 tbsp yellow curry powder + more for dusting, 1 tsp mustard powder or prepared yellow mustard, 4 links of (preferably) pre-cooked fine grind German bratwurst such as Bavarian bratwurst, Bockwurst, Knockwurst, vegetable oil (optional if pan-frying, as needed). Nutritional information Ingredients per 1000g (1 kg) of materials Instructions Grind pork, beef and fat through 5 mm (1/4") plate. Meanwhile, in a medium saucepan, heat the oil. It is manufactured at the company's Wolfsburg plant and sold in restaurants in its six German factories. The highlight of this dish is the superb tomato . So flipping good. She died in 1999. Add the ketchup, stir and cook until it is heated through and gently simmers. In a Dutch oven, heat the oil over medium heat and fry the sausages, turning them several times, until golden brown. Im missing Currywurst so badly! Add the garlic and cook, stirring, for about 1 minute. Frau Heuwer never told anyone what the exact recipe of her curry ketchup was, reportedly not even her husband. Cut in thick bite-sized pieces and serve smothered with curry ketchup and a dusting of curry powder. Recipe Steps Step 1: Heat 1 tablespoon of the oil in a medium-size saucepan over medium heat. Currywurst is one of the most popular street foods in Germany. Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! * Percent Daily Values are based on a 2000 calorie diet. Currywurst is usually served with a side of french fries or a crispy bread roll. If you are to freeze it, do so in a freezer bag with all the air carefully expelled and to reheat first thaw in the fridge, then warm up a bit. Beer Bratwurst CraftBeering Mexican Chorizo Tacos. In a blender, pulse the veggie broth, mushrooms and liquid aminos a few times. Place a pan over medium heat and drizzle with a thin layer of vegetable oil. Currywurst - Traditional and Authentic German Recipe | 196 flavors That curry ketchup sounds so flavorful, and I always love a good German sausage. In other words, its nothing like the meaty fresh pork bratwurst popular in the United States and associated with Wisconsin. Allow the mixture to simmer over low heat for about 15 minutes to allow the flavors to blend, then use an immersion blender to create a smooth sauce. STEP 3 Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan. Created in Berlin in 1949 by Herta Heuwer, this delicious street food pairs pieces of grilled or pan-fried Bratwurst with a spiced ketchup or tomato-based sauce. TIP: Use a deep sauce pan so that you can easily blend the sauce with an immersion blender at the end. The ratio of spices in this recipe are mostly guidelines. ","position":5,"name":"Remove from heat and use an immersion blender","url":"https:\/\/www.craftbeering.com\/currywurst-recipe\/#mv_create_40_5"},{"@type":"HowToStep","text":"If the bratwurst in not pre-cooked first simmer it in water, then grill or pan-fry it. More than 800 million of these tasty sausages are estimated sold annually. Mettwurst is a type of raw sausage that is typically made from ground pork, beef, or veal. A true German original. If you do, youre in for a treat. A quick and easy currywurst recipe that will bring back memories of Germany. The closest equivalent in North America would be a sort of albino frankfurter called a weisswurst (literally white sausage). Ketchup should look normal again. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. The currywurst are also sold externally at supermarkets and football stadiums and given away to Volkswagen customers. Skip to the Origins of Currywurst The photo above on the right was actually my (at the time of this post) very last meal in Germany from the Munich train station before going back to the airport and flying home. THE Currywurst was the best that I had while living in Sunny Zwei. STEP 1 Heat 2 tbsp. Of course in Berlin! Learn how your comment data is processed. 2 tbsp yellow curry powder + more for dusting Top or toss in the warm Curry Ketchup, sprinkle with more curry powder, and serve immediately with Pommes (fries) or Brtchen (rolls). 1 tbsp vegetable oil Cheers! It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities. Meica Sausage, a popular distributer in Germany claims that there are two popular contenders for the creator of currywurst, a sausage vendor in Berlin in 1949 who created the curry sauce and served the bratwurst cut up into chunks and a sausage vendor in Hamburg who served in on a whole sausage. Polish Sausage and Potatoes Authentic German Currywurst - All Tastes German Thank you for sharing at Create, Bake, Grow & Gather this week. Thank you for taking the time to comment.Cheers! The curry ketchup covered sausage became so popular that it soon attracted competitors, who tried to emulate the recipe and ended up creating numerous versions of it. According to the Welt der Wunder, the snack stand owner Herta Heuwer reported that it was a rainy day when she mixed the first curry sauce on September 4th, 1949, clearly out of boredom. Total Time: The delectable currywurst sauce goes well with any barbecue dish. Most currywurst comes cooked in a frying pan or in a grill pan, but occasionally youll find a vendor who grills the sausage over charcoal. So glad to hear:) I think you will like the sauce. Adjust to taste. 20 minutes Score one more great recipe on my part, and scratch Germany off the list with cuisines to try out at home. Currywurst Poutine Recipe - Justin Chapple - Food & Wine 8235 Jump to Recipe Print Recipe There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Rouille (SaffronRoasted Pepper Sauce), Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Cut in thick bite-sized pieces and serve smothered with curry ketchup and a dusting of curry powder. Will definitely make! Mound the sausage slices in shallow bowls, one sausage per person, and spoon the curried tomato sauce on top. Prepare the sauce as mentioned above and pan-fry the bratwurst with natural oil on medium heat until it browned and the casing starts cracking. It takes time to find a good supplier! Oktoberfest Pizza, with a Pumpernickel Crust and Currywurst Sauce Berlin invents the dish just after World War II, and it rapidly becomes a Berlin . Reduce heat to a simmer and cook, stirring occasionally, for 15 minutes to allow the flavors to blend. Subscriber benefit: give recipes to anyone. STEP 2 Add 1 tbsp. Serve the Bratwurst whole or cut down the slits to make individual pieces. I added red wine vinegar to the Curry Ketchup, though I have also seen others use balsamic and other types of vinegar. Currywurst Braten - Wir haben 118 beliebte Currywurst Braten Rezepte fr dich gefunden! Reduce heat to low. Recipe Currywurst Angela Schofield Currywurst is one of the most popular street foods in Germany. Stir in the curry powder, pepper, nutmeg, and aniseed and cook until fragrant, about 1 minute. Notify me of follow-up comments by email. Curry Bratwurst Rezepte | Chefkoch Bratwurst - Austrian - Meats and Sausages If you are wanting to skip this step, some recipes simply add about a teaspoon of onion powder. Currywurst remained as a shared culinary heritage of all of Germany. Hugs, German Currywurst Recipe | Wanderzest 1/2 cup dark brown sugar Add more or less sugar/salt/vinegar as desired. Today, I am sharing a recipe for the version I have been making at home. In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent.Lower the heat to medium-low, add the garlic and curry powder, stir and cook for another minute.Add the ketchup, stir and cook until it is heated through and gently simmers. While the sauce is cooking, prepare the Bratwurst. I cant wait to try this dish myself! Some of these ingredients that you might find in recipes are apple sauce, cola and honey. Spread the fries on a large rimmed baking sheet. The History and Traditions of Some Famous German Wursts Your email address will not be published. The combination of chili and ketchup was patented as Chillup shortly thereafter. Use the form below to subscribe for more like it or share it on Pinterest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Ladle the warm sauce over the sausages and sprinkle with additional curry powder to taste. Add the onion and saut, stirring occasionally, until softened, about 5 minutes. It usually comes on a rectangle paper plate with fries and mayonnaise as a side. I myself was stationed at Kruezberg Kaserne I. ZWEIBRUCKEN. Serve at once. Die Soe schmeckt auch zum Grillen sehr gut ! ), but would often grab Currywurst from our local Imbiss (food stand) while out shopping or visiting the indoor water park. Keep it warm while you cook the bratwurst. Stir in baking soda to balance the taste and the mixture will bubble briefly (my kids especially love this part). It should not be considered a substitute for a professional nutritionists advice. Gently reheat in a small saucepan before serving with the Bratwurst. Finde was du suchst - appetitlich & phantastisch. Curry wurst is a German sausage with a flavorful curry-tomato sauce. When currywurst is served with fries as opposed to Brtchen it is very common for the fries to be accompanied by their own pommes fritte sauceor simply a generous dollop of mayo. Your email address will not be published. Hundreds of competitors tried to recreate it over the years resulting in hundreds of recipes. All rights reserved. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. ","position":4,"name":"Add the vinegar, brown sugar, Worcestershire sauce, salt,","url":"https:\/\/www.craftbeering.com\/currywurst-recipe\/#mv_create_40_4"},{"@type":"HowToStep","text":"Remove from heat and use an immersion blender to blend all the ingredients. CurryWurst sauce | BBC Good Food NYT Cooking is a subscription service of The New York Times. Add all remaining ingredients and bring to a simmer. Looks so good! Learn how your comment data is processed. Look for it at German-style delicatessens and many supermarkets. Some I have come across over the years have a very short ingredient list with simply spices added to ketchup while others lean towards more complicated with an abundance of contrasting flavors. to tbsp. The mayonnaise might surprise you but we Germans love to dip our fries into mayo or in both: ketchup and mayo. Cut the sausages into large chunks. Add water if necessary or if you prefer a more liquid consistency. What is currywurst sauce?The base of Currywurst sauce that recipes have in common are tomato ketchup and curry powder. Heat the neutral oil in a large skillet over medium heat. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. If not using immediately store the curry ketchup refrigerated in an air tight container once it has cooled down. In 1949, in post-war Germany times were hard and few food items were available. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Watch on It true, and currywurst has been a favorite fast food and German institution since Herta Heuwer invented the tasty dish in 1949. Alternatively transfer to a blender. Alternatively transfer to a blender. As the sauce simmers, grill or pan-fry the Bratwrste until golden and crisp on each side. Alternative you can blend it in a stand mixer or a single serve blender. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Make the Sauce. Berliner Currywurst + How to Make Authentic Curry Ketchup All rights reserved. Great to hear, Mike! Jetzt ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/hf1j9szjnkyprhacupfh.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/hf1j9szjnkyprhacupfh.mp4","duration":"PT69S","uploadDate":"2023-02-26T19:16:42+00:00"},"keywords":"currywurst, curry ketchup, how to make curry ketchup, how to make currywurst, currywurst sauce, German street food","nutrition":{"@type":"NutritionInformation","calories":"478 calories","carbohydrateContent":"47 grams carbohydrates","cholesterolContent":"55 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"16 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"2582 milligrams sodium","sugarContent":"37 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.9,"reviewCount":"48"},"url":"https:\/\/www.craftbeering.com\/currywurst-recipe\/"} Herbert Grnemeyer even sang a song about this iconic food. Recipe courtesy of Nadia Hasani, Spoonfuls of Germany. Table of content show What is Currywurst exactly? Currywurst is widely considered to be the ultimate German street food. Im delighted to be featuring your Currywurst recipe at tonights party and pinning too. Season with salt and pepper and cool. Today, currywurst turns up throughout Germany (and beyond). In the same skillet, heat oil over medium heat. Simmer another 5 minutes. Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 103: Grilling from Across the Pond, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! This post contains affiliate links which help support our blog at no cost to you. Add onion cubes to the saucepan and fry until translucent. who doesnt love some German sausage!! TIP: If pan-frying the wurst be sure to use enough oil in order to get crispy skin and either use a splatter screen and/or cut small slits on the surface of the sausages. Add the vinegar, brown sugar, Worcestershire sauce, salt, paprika and mustard. Unsere Partner haben uns ihre besten Rezepte verraten. Get the latest recipes, news and special offers German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Finde was du suchst - schmackhaft & vielfltig. Sprinkle it with flour and add the stock cubes and garlic. Stir well and saut over medium heat for a few seconds, stirring constantly. Highly recommend! Enter your email address to subscribe to this blog and receive notifications of new posts by email. My whole family will love this! Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Saut the sausages until cooked through and browned, turning them frequently. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 2 tablespoons vegetable oil, 1/4 cup very finely minced white onion, 1 teaspoon mustard seeds or dry mustard, 1 tablespoon curry powder, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon freshly grated nutmeg, 1 cup ketchup, preferably Heinz, 4 weisswurst or other cooked or uncooked white veal sausages (about 1 1/2 pounds total). Cover the sausages in curry ketchup, sprinkle curry powder over these. Step 3: When ready to cook, brush and oil the grill grate. Currywurst with curry ketchup from scratch for an authentic German street food. Alternatively transfer to a blender. Currywurst is a German street food that is a must-try. A cold beer goes great with it . German Go straight to the Recipe Card. Came to NZ 40 yrs ago, butchers bangers were shite, flavoured mutton and bulk fillers, puke! The Berlin curry sausage dish, or Currywurst, is German fast food with flair. Bake for about 20 minutes, until crisp. Salsa Verde (Italian Green Sauce) Bratwurst Want to make your own Brtchen? Put 1 cup of tomato ketchup in a small saucepan and heat on medium low. Log in or sign up to mark this recipe as cooked. You are aiming for a smooth consistency. Curry Ketchup Is it possible to batch cook the curry ketchup and can it (hot water bath method)? I sauted onions first before adding the ketchup and other ingredients to the saucepan. (alternative stadium brats or jumbo hot dogs). Herta Hauer, the resourceful woman credited with the creation of the delicacy in 1949 never shared her original recipe (see Historical background below). Awesome! Mix well and cook for a few more minutes until the sauce thickens.Remove from heat and use an immersion blender to blend all the ingredients. Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving. 4 Jump to: Why You Must Make Currywurst At Home If you would like the sauce thicker, reduce over a low heat. Currywurst | Easy German Currywurst Recipe - TwoSleevers Transfer to a tall blender bowl and blend with a hand blender to a smooth texture. Jetzt ausprobieren mit Chefkoch.de . Pan-fried German bratwurst is sliced and slathered with curry ketchup (and if you feel like going all out, serve it with a side of crinkle fries and mayonnaise.) Dont forget to sprinkle some extra curry-chili powder on top of the sauce. Add half the curry powder and all the spices, cover and simmer over low heat for 15 minutes. 3 tbsp white wine vinegar Overview Recipe Where to eat Comments Pairing tips Beer Style Bock Bock beer is a German bottom fermenting lager that nowadays comes in a wide range of sub-styles. Place the Bratwurst one side of the plate, chips in the middle and Krakauer on the other side. German sausages In this article, we look at some of the famous German wursts, their ingredients and history besides the different traditions of serving them. After I came back to the States, I created my own version, which is a pretty close second. Remove the bay leaf and puree the sauce. Smoky, spicy and a little sweet - it's perfect over bratwurst. Im German (living in New Zealand) and happily authenticate the info given. Add more or less sugar/salt/vinegar as desired. Anyway, I want Currywurst, Pommes and doppel Mayo now, After immigrating to the USA from Germany one of the foods I missed most was currywurst. Blend in the remaining 3 tablespoons olive oil in a steady stream. Currywurst-Gulasch mit feiner Bratwurst und Paprika-Kartoffelspalten Weve based this recipe on the one from The German Cookbook by Alfons Schuhbeck and it tastes very close to the currywurst pork sausages weve enjoyed in Germany. Refrigerate and fully cook before serving by frying/grilling before serving. The sauce has an amazing flavor and is great for other BBQ recipes too. Let it simmer for 40 minutes. 1 tsp mustard powder or prepared yellow mustard ( 4 Reviews ) Here is a ready-to eat curry sausage, made from hormone-free, locally-sourced premium pork meat, precooked and expertly seasoned with curry and turmeric. The following options are relatively easy to find. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Preheat oven to Broil/Grill. Remove and cool slightly. The bratwurst in question here is a mild-flavored, white veal sausage with a fine-textured, slightly spongy filling. Truth be told, if I had a local source, I probably wouldnt make it at home either. Thanks for sharing! Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. shop german cookware and kitchen utensils. This dish comes together fairly easily, but the recipe for the sauce and exact ratios can vary wildly. Copyright 2022 AS Consulting / All Tastes German. I found my first bottle of curry ketchup in Cincinnati as they have a large German population. Currywurst and fries/Brtchen are served in. For a more elite taste, add the spices to the garlic and saut, stirring constantly, for 2 to 3 minutes or until spices are fragrant. If not using immediately store the curry ketchup refrigerated in an air tight container once it has cooled down. curry powder and 1 tbsp. Elevating the humble sausage to a culinary masterpiece, the currywurst sauce is a delightful blend of flavors that tickles the taste buds and leaves a lasting impression. The curry ketchup will be whipped up around here soon. Cut the wurst in bite-sized pieces and transfer to a paper tray or plate before you smother it with curry ketchup. In Curry-Bratwurst curry powder is one of the major ingredients so the sausage does not depend on sauce for the flavor. In New York hot dogs are sold with ketchup, mustard or sauerkraut on every street corner, in Berlin currywurst is served with "curry ketchup." This means that one can choose bratwurst, bockwurst or any sausage, and as long as it is served with "curry flavored ketchup" it qualifies to be . For the Potatoes. Place wedges in a large bowl, add oil, dill and salt. If only a few days, has anyone tried freezing it? I personally love the flavor and use an immersion blender (or carefully transfer to a stand mixer) to create a smooth sauce after cooking. Start by sauteing diced onion in the vegetable oil over medium heat. If not spicy enough, add a little more curry powder or even about 1/4-1/2 teaspoon cayenne pepper. ","position":6,"name":"If the bratwurst in not pre-cooked first simmer","url":"https:\/\/www.craftbeering.com\/currywurst-recipe\/#mv_create_40_6"},{"@type":"HowToStep","text":"If grilling, grill until the skin gets crispy on all sides. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes. German Sausage Salad Recommended Products Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and pure until smooth. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. Traditionally Served With Though this meal is like 70 years old, there is for sure a tradition how to serve it. Keep it warm while you cook the bratwurst.If the bratwurst in not pre-cooked first simmer it in water, then grill or pan-fry it.If grilling, grill until the skin gets crispy on all sides. Currywurst Sauce Recipe My German Recipes Traditional Currywurst and Curry Ketchup Recipe - The Daring Gourmet When the sauce is cooked, add the tomato puree, Worcestershire sauce and sweetener into the pan. Home Recipes Ingredients Meat & Poultry Pork. The birth of the currywurst took place only a few years after the second World War. Reduce heat to low and continue to simmer until thickened, ~25 minutes, stirring occasionally. Adjust to taste. Serve sausage mixture with french fries; sprinkle with additional curry powder. Once thoroughly heated, add the chopped onion and cook until softened and starting to turn golden, about 8-10 minutes. 2 tsp paprika Add the onion and mustard seeds and cook until the onion just begins to brown, 3 to 4 minutes. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add the tomato puree / honey and vinegar mixture and mix well. I'm glad you've stopped by. Or slather pork chops , 2023 Barbecue! Ingredients Remove the sauce pan from the heat and blend. Take one typically German smoked sausage, boil it, fry it, then serve it sliced with spiced and curry flavoured tomato sauce and a side of chips. 4 links of (preferably) pre-cooked fine grind German bratwurst such as Bavarian bratwurst, Bockwurst, Knockwurst 2 tsp salt Nutrition Information: Currywurst comes with or without skin, and is cut up into small pieces then served covered int he curry sauce. Of course, no one will tell you exactly how the secret sauce is made. It was all a case of acute luck, having most of the major ingredients on hand. Using a toothpick, prick the sausages several times all over. 1. The curry ketchup can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week. You can either pan-fry or grill the sausage until the skin gets very crispy on the outside this is key. Use a splatter guard to minimize mess from the simmering sauce. Required fields are marked *. Bratwurst with Curry Ketchup (Currywurst) - Germanfoods.org In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). Add ketchup, balsamic glaze and honey and cook over medium-low heat for a few minutes. Im definitely giving this a go. TIP: We like to mix a bit of curry powder with mayonnaise and add a squeeze of lemon juice to brighten it up. Preheat the oven to 450. Today, its a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. Did you make this recipe? In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics. How long will the sauce last in the fridge? / Hi, David, we hope this version of curry ketchup works out for you! Jump to: History of Currywurst Ingredients Instructions FAQs Recipe Reviews I really love that this looks kid-friendly. Hello David. The sausage . Ready to serve in less than 20 minutes, you can recreate this Berlin street food classic easily with a few simple ingredients. Place seasoned wedges on an aluminum foil lined baking sheet and bake 30 minutes, stirring half-way through, until potatoes are crisp and tender.
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