2023 Houston Methodist, Houston, TX. YzVmYTVmZmU5MDY4NTljNDgxZDEyYjhiODc2OTY5Mjc4OWEzMmUxNjZiNWI1 Preheat a gas grill on high until you can only hold your hand above it for a second or two. Do you like your burgers pink or well done/medium? : r/Cooking - Reddit Is this burger really cooked 'rare'? - Quora Blanch the meat then grind on sterilized equipment or sous vide to reach pasteurization time/temps internally without cooking above medium rare. A guide to grilling the perfect burger, from rare to well-done Mjc4YmY4Mzk4ZDFiYTg1ZDI0Yzc3NTg1N2EwODUwOTc0ZCIsInNpZ25hdHVy Generally - no, but not impossible to be done safely. The USDA Food Safety and Inspection Service recommends that ground beef be cooked until its internal temperature reaches 160 F to safely kill foodborne contaminants. Before we can even start talking about preferences, we have to talk about whats safe to eat. So, how pink can burgers be? Medium: These have a light pink center, pink juices, and a slightly soft interior. Why eating a rare burger is more dangerous than eating a rare steak - TODAY Brush off those grill grates to remove any stuck on bits and use a paper. Tips and Tricks, ThermoPro TP19H Instant Read Meat Thermometer, 145F is the minimum recommended temperature, Blue Cheese and Bacon Stuffed Burger Recipe, How To Reheat Brisket (Without Drying It Out), How Long Does Steak Last in the Fridge? 3:44 pm Rare Hamburger - Is it Safe to Eat? The Ultimate Hamburger Recipe | Epicurious The answer really depends on what you prefer. That's mainly because the process of grinding can introduce potentially harmful bacteria on the meat surface into the ground meat. Its also important to remember that the quality of ground beef plays a huge part in the high-temperature recommendation. Since you can eat steak rare, can you eat burgers rare too? Now I sincerely hope you ate more than half of the burger and then sent it back to the kitchen for unrareness, please tell me you did ;) As for the question itself, I do not believe it is the difference. The Rules About Rare If beef, veal, pork or lamb are ground, the answer is no. They will remain good for 3 to 4 days, but may be a bit tough when reheated. But if you pick up the European version of the Switch OLED, you can currently save up to $20 . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A rare bird has been spotted in the UK for the second time ever. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A medium rare burger is pink all the way through and is a little more cooked than a rare burger. There is no outer crust to sear, the outside and inside are all mixed together and every part of the burger needs to be cooked thoroughly. I travel with mine. When it comes to beef, we often think of a pink center as the root of all juiciness. When cooking burgers with higher proportions of fat, Coker says you should always keep an eye on the burgers and be prepared with a spatula in hand to move them out of the way if a flame flare-up occurs. Raw burgers can be placed in an airtight container and left in the freezer for up to four months. Whether its medium-rare with cheese, or cooked well and then some (people love their beef bricks), grilling a batch of burgers to different temperatures can be a bit tricky though not impossible. Is it safe to eat a hamburger rare or medium-rare? She did note, however, that for healthy adults the risk is usually quite low if the meat is fresh. Although you might be tempted to do so, the less you flip them, the more they retain their juiciness and flavor, Burk adds. Why can't you eat a rare burger? Use the following guide from NORMS Restaurants executive chef David Cox to figure out the right level. Medium Rare vs. Well Done Burger: Which Is Better? The good news, however, is that it's les likely for germs to penetrate through a piece of steak's surface and invade towards its center. And dont be afraid to add a generous sprinkling of salt since a lot of it will fall through the cracks of the grill according to Coker, salt not only brings out the flavor of the meat but also helps to form a nice crust on the patty. Youve come to the right place! NWYwYTY4MzdjYjBlYzRhNjAyMmJkN2E5ZjlmMDI5MWRhOGRjM2NlZTMxY2Rl OWNkMGU3MDAzOGQwOTE2NTdkY2FmZTkyOTQzNjEwMGJmOWI1YTRlZGYwNmVh NzQ5ODY4Y2I1ZDI3N2VlOWI4Yzg4MGFlYjc4YTYyMjE5MTUyMDQzMjRiZmZl According to the USDA, beef burgers must be cooked to an internal temperature of 160F, while for chicken and turkey burgers, the safe temperature is 165F. 5 minutes. If you really love rare burgers, then it is worth the time it may take you to find a source of fresh beef. Rare Hamburgers Illegal? - Southeast: Dining - eGullet Forums One flip is good enough. If you get a burger to hold at 145 F internal (medium) for 4 minutes, it's pasteurized and safe to eat. For example, if you like your burgers juicy, then rare or medium rare is the best option. Burger Grill Time Chart - How To Grill Burgers - Foods Guy Medium and medium-well are the two most common cook temperatures of a burger. Here's why eating a rare burger is not the same as eating rare steak. Her love for trying new foods often leads her to visit restaurants and attempt to recreate the meals at home. Risk is also reduced if you grind your own meat at home right before you cook it. Cooking a medium-rare burger, though, may not be safe for your health. For medium-rare, pull the burgers at 125-130 degrees." How Long to Grill Hamburgers for Medium Add a minute on one side for medium burgers, flipping at 4 minutes for the first side, and removing from the grill after 5 minutes, for a total cook time of 9 minutes. Be warned, though; a well-done burger can easily become dry and tough if its cooked for too long. Ground meat needs to reach 160F internally at least a doneness of medium. Form the ground beef into patties and season both sides with salt and pepper. Butcher and Meat Hook co-owner Tom Mylan tells us we're asking the wrong question. And understanding these rules may be the difference in getting sick and not. Weve got the best grilling answers from a network of seasoned grilling pros. These are the standard hamburger temperatures and colors associated. Place them in a single layer in the air fryer. The Rules About Rare Is rare or medium-rare meat ever safe to eat? The primary food safety concern with ground beef is, of course, the E. Coli bacteria. If you buy something through our links, we may earn an affiliate commission. Well-done burgers may be deceivingly simple, but youll want to pull them before they reach 160 degrees and potentially dry out. If its close to red, its probably still raw, and if its close to brown, its probably well done, and you should make a new one. But you order your steaks medium rare all the time. Have the grill on as high as possible and let it preheat fully before you put on your burgers. -----BEGIN REPORT----- MjFhMTJkYWIxMzIzYjBlOGZlYTJjOGQ1NGI4OWE5NTM0Y2ZkYzlhNTlmZTE5 (8) Fish shall be cooked to reach an internal temperature of at least 70 degrees Celsius for at least 15 seconds. Season one side and place it on the grill first so the seasoning sears into the meat. She also writes the food newsletter, Specialty. Flip and cook until the desired doneness is reached, about 2 to 5 minutes. Can Rare Meat Be Safe? - Academy of Nutrition and Dietetics Well-done. Just because you're cooking your burger to medium rare doesn't mean you have to settle for dry, unpalatable meat. How Long To Cook Medium Rare Burger - BlogChef The outside of the burger patty looks golden brown with only a slight charring. Y2VmNzAyMWEyMDJiZDZhNWJhNjViOTcxNTZlNzVhYjFjOWI1OGRjZTc5OTUz OGIwMzNlOTZkNTVhYTI5NzNmNjllNWM4NmQxMmQ2NDQ5MGNhODkwY2MwMjkw Is it OK to eat ground beef medium-rare? - Resto NYC But we understand that well-done beef can often be dry and lacks some of the flavors that more rare beef has. And it's not just ground beef that needs to be cooked this way. Theyre completely browned with no pink in the center, minimal clear juices, and a very firm texture. When they are raw, you can wrap them in plastic wrap (using butcher paper to keep them apart) and keep them in the fridge for 2 to 3 days for cooking at a later time. Theyre typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. [deleted] 5 yr. ago. But before firing up the grill, it's important to brush up on the latest guidelines regarding how to cook different cuts of meat to ensure that you and your backyard barbecue party guests don't get sick. Remember that your burger will keep cooking once you pull it off the grill, so, pull it about 5 degrees lower than your finish target temperature. Usually pathogens are found on the surface of the muscle tissue, so once you start grinding up the meat, youre dispersing the pathogens throughout more of the meat beyond the surface. Siegel says that as a result, if you serve a burger thats rare and undercooked, these pathogens havent been killed off and are still living in meat, increasing the risk of food poisoning. Use a thicker patty for lower doneness levels: If you prefer a medium-rare burger, Cox strongly advises using a patty thats at least of an inch to 1 inch thick. But, the term "rare burger" can be a little confusing because it doesn't necessarily mean that the meat is red in the middle. Ive been grilling and smoking all kinds of creations ever since and Im always excited to share my passion with others through my favorite medium--writing! O. Reg. You can find more information on this in this video: There are some risks associated with consuming pink hamburgers. While this wont make your chances of foodborne illness 0, it will lower the chances that you will get sick from your favorite rare burger. The best way to achieve a medium rare burger is to use a meat thermometer. It is ground up and mixed, frequently from multiple cows to make a single poundwhich is why the risk of foodborne illness is higher than it would be for a steak. She has been featured on F and B Recipes and BOXROX, to name a few. When eating out, were edging on the side of caution and have started ordering our burgers cooked medium. NTk0MmM3ZWYwODgzZDI4NTkxYjBiMDE5MzdlYjgwMmY4NjZmNGJlODYwY2Ey They have been given their Grade-II status by the Department for . food safety - Are rare burgers safe? - Seasoned Advice If you dont want to worry about food poisoning or any sort of foodborne illness, then a well-done burger is the way to go. YmI5ZjVmMGQyMmU1YjRmOTJjZjM2N2NmOWE4YTcxMjQ0OWMxNGJiZGI0MmMy The doneness level will impact the texture and color of the burger, so keep that in mind when youre choosing. Its not cooked all the way through, so theres still a little pink in the center. Season burgers at the last minute just before cooking. As an Amazon Associate, I earn from qualifying purchases. Real Simple looped in ButcherBox meat expert and former butcher, Nathan Burk, for some professional burger advice.Using an instant-read thermometer is the best gauge of doneness, Burk says. If you're really craving a rare burger or just want to reduce your risk of illness, buy your meat from reputed vendors (like local and organic farmers) where you are sure they are maintaining safe slaughtering practices. You can do this by spraying oil directly onto the grates or by dipping a paper towel in oil, placing it between tongs, and wiping it across the surface. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Before you fire up your grill: 6 basic safety tips you need to know, TODAY anchors share their favorite burger combinations. First, you bring a pot with water to a boil. Since you can eat steak rare, can you eat burgers rare too? Related >> How To Calibrate A Meat Thermometer. Shape the Burgers Of course a pound of hamburger meat isn't going to look like burgers just yet! - Quora Answer (1 of 188): Sure but it is like driving 100 down the highway in the driving rain without a seat belt-sure you can do it but it isnt a smart idea and DOES greatly elevate the risk of bad things happening to you and others around you. Make sure you have at least a three-quarter-inch space between each patty to prevent steaming, recommends Utah State University Extension. Heres a quick breakdown for the more visual folks: rare burgers will have a mostly red center and no trace of gray. We recommend using leftover ground beef for taco salads, pastas, and other dishes. "Additionally, I can't stress the importance of a meat thermometer enough. A campaign was launched to give four K8 telephone boxes at London Underground stations protected status. Because of this, while cooking a rare steak, make sure it does not sit on the grill or in the pan for an excessive amount of time. MmM2MjUwYzlkOWNlMjk2NzhhN2E1ZTc3N2U5MDczZWE1MGIxZGQzMTViOTkw Ground meat needs to reach 160F internally at least a doneness of medium. How pink is too pink for a burger? MTQ4NmU5MjNlMGFjMzFkNDU0YWIyMjRmMDMwZTIxMjdjZWFjMmM5NDVjMzcz ZmMzYWQ1OWM0YzUxYmI1MTFhM2IxMTYyZWY3ZjAwMDNmNGY3MDI2Y2MzZmVl But some people cant resist the allure of a juicy rare steak or burger. But when you order a burger it always comes well-done (or at least it should). 61 I get pink burgers in the UK all the time, you just aren't going to the right places. Still, even the well-done one will probably be delicious, so I would in no way throw it out if its something you dont want just find a creative way to use it up in a different format! MjgyODk5ZmQ3MjM1MDkwMmI2NWNlNzdiZTYzY2JjNjBjZTMzMGQyZTZlNTM1 Regardless of what doneness level youre aiming for, Cox recommends resting the burgers or allowing them to sit at room temperature for about three minutes before serving and eating. When were eating at a fine dining establishment where they either grind their own meat in-house or buy meat from local farms, we feel a bit safer asking for some pink on the inside. Unfortunately, ground beef (even more so than steaks) is more likely to be contaminated with E. coli, warns the U.S. Food and Drug Administration. Read more: The 10 Best Homemade Veggie Burger Recipes. Because no one likes an overcooked burger. Experts say using a meat thermometer is the safest way to ensure your foods safety and is agood way to avoid cooking mistakes while grilling meat. Since ground beef is processed more than a steak, chop or whole roast, it's more likely that any bacteria may be mixed throughout the meat, too, according to the United States Department of Agriculture (USDA).This is especially true at the center of the burger, said Pixley. Add a minute on one side for medium burgers, flipping at 4 minutes for the first side, and removing from the grill after 5 minutes, for a total cook time of 9 minutes. NDU2NTYyNmU3YzYzMjZjOGQ5OGQ3N2MwYmJmYTcyNDUxNGRhNjAzMTE4MDAy 74/04, s. 1. Before grilling, try adding any combination of paprika, onion powder, black pepper, garlic powder, cayenne pepper, brown sugar, and Worchestire sauce to the patties. So, how rare is too rare? First, keep the ground beef refrigerated until you're ready to form the patties. Risk is also reduced if you grind your own meat at home right before you cook it. In fact, the number one source of food poisoning is rare or undercooked meat, which is why its one meal food poisoning experts always avoid. A rare burger might not be for you if youre not a fan of blood. Medium Rare Burger: How Pink Is Too Pink When It Comes to a Hamburger The flavor is out of this world! A Steak Tartare! Lastly, you can eat your pink burger, but grab your meat thermometer and check whether the meats inside temperature is 160 F, which is the safe mark determined by theU.S. Department of Agriculture. Quote. How Pink Can Burgers Be? [With Pictures] - Julie's Cafe Bakery Germs can be present on food for a number of reasons. Youve got grilling questions. Grinding the meat extends the fabrication (or cutting) process one more level, says Ted Siegel, chef/instructor at the Institute of Culinary Education. A step up from rare, a medium rare burger is still red, but more firm than a rare burger. Ground beef is a different story, though, since its "surface" is a lot more complicated. Not a traditional texture. For example, medium burgers can be on the left of your grill, and well-done burgers on the right. MjIyMjc4YWJhZTIxNjkzODViODg0In0= When whole pieces of beef are ground together, any germs on the beef's surface get incorporated into the ground beef mixture meaning there's potential for germs to be present throughout a burger patty, from the surface to the center. Whole cuts of veal or lamb are also safe to consume at this temperature. Super juicy chicken at 165 or a perfect rare streak at 125 degrees is super hard to measure by experience or texture. We especially love how easy it is to customize burgers to suit almost any diet and palate. According to the Academy of Nutrition and Dietetics, using a meat thermometer to ensure your rare meat is a safe temperature for consumption can make eating rare meats safe. But how long do you need to plan to cook burgers? Tom Mylan Wants You to Know That Rare Burgers Are Not the Problem For this reason, the safest way to eat ground meat is to wait until it's cooked all the way through and to its safe minimal internal cooking temperature. So, is it stupid to ban rare and medium-rare burgers for fear of E. coli? optional, we recommend cheese, lettuce, and tomato. Grill or cook the steak until it reaches an internal temperature of 145 degrees Fahrenheit (57 degrees Celsius). You always, always need to be careful when cooking meat. But this also means that there might not be as much flavor or juiciness as in other burgers, so if youre looking for something super flavorful, you may want to go for medium rare or rare instead. - Joe Jul 24, 2017 at 15:09 11 With Memorial Day and summer grilling season fast approaching, Americans are about to eat lots of hot dogs, barbecue chicken, ribs and burgers. What we do in our house is we always cook a couple of extra burgers. NjUzZWFhNTRhYzc3ODY5NmJiOTBlY2FkNmFhMjM2MjUxZjUzY2ZlNGFlOWU2 We've found that the reduced time on the first side helps maintain the natural juices of the burger to bring you the best overall flavor in the end. Medium: 135-145F and a warm pink center. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc. This is key for the right texture and taste, but it can also help you avoid a soggy bun. 01, 2022 You should never, ever eat a rare burgerhere's why. Few foods are as comforting and satisfying as a juicy burger. Follow our process and pretty soon you will be grilling burgers like a pro! Each has its own characteristics and advantages, so it can come down to personal preference and taste. It's why you're always supposed to cook meat to a safe internal temperature andthoroughly rinse your fruits and vegetables. Its still juicy, and many people find it to be the perfect compromise between rare and well-done. The Centers for Disease Control and Prevention offers some tips on how to keep your burgers juicy and flavorful even when cooking them to the appropriate level of doneness. Place the steak slices on the grill or cookware, making sure they are evenly spaced out. How Long to Grill Hamburgers for Rare, Medium, More - Real Simple Its best to always cook ground beef burgers at 160 F or higher to ensure that any potential bacteria has been killed off. Medium-Rare Burgers: A Risky Culinary Comeback - Food Safety News This means it can be very difficult to get burgers to the exact temperature of doneness! A properly cooked medium rare steak isn't a concern, but medium rare ground beef is, according to the USDA. All you need to do is bring the center of the burger to 170F (pasteurization temperature). But, when meet is ground, the surface (possibly contaminated) penetrates in the middle, dispersing the potentially illness-causing pathogens inside the ground meat. We independently select these productsif you buy from one of our links, we may earn a commission. You can find more about this in the text below. Rare bird of prey spotted in UK for second time ever | ITV News NDgwNmE1NjJlMzFlY2E0MTZhYzNhOTMxMGNmOWQzYzI3N2RhZWE2ODZjMDFl This is why its perfectly fine to order a rare steak without risk of getting sick. Note that 145F is the minimum recommended temperature for consuming beef. You can still make them juicy. MDAzZmVlYTRkODUwNjJlZmVlMjRmOTQ3MmIzZDBiNzdhODI4YWI5Nzg1YjA1 So whether youre a fan of pink patty or not, read on to discover everything you need to know about how pink burgers can be! With a steak, the bacteria is only on the outside, which is seared to kill the bacteria. Why Can You Eat A Steak Rare But Not A Burger? Medium-Well. That's mainly because the process of grinding can introduce potentially harmful bacteria on the meat surface into the ground meat. A well-done burger is brown all the way through and is the most cooked of all the types of burgers. MmM1MGJlNWRkODMwMDRmMDc2NGQyNDQwNjBhZDY3NmYyZTQwOWI0NDAwYmU0 If youre wondering how pink is too pink for your burger, the answer is not as straightforward as it seems. Nzc1YWJhMGQ3OWU5Y2FiY2ZhZWQ4OWQ5MWU3NmE4ZmQzMzhmODg1MzY1Mzky NzcxMjc2YjExNzhmYWViMDIzNTk0Yjc1NWM4NjUwOWNjN2NmZWI0YmIzMjI1 And when you master medium-rare through well-done burgers, youre the hero of the grill. The outside of the burger will also be browned and crisp. ZjkzMDgzN2VmNDc5MWQ3ZTYyMTU2OTU2YmQ1YjM4ZDZhMmViYzQ1NjFlMjVh Haley is a Wisconsin-based creative freelancer and recent graduate. Well-Done: 155F and over with a brown or cooked through the center. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. The ideal temperature for a medium rare burger is 130 to 135 degrees F. The ground beef, when cooked until medium rare, will have a pinkish-red center. If your medium rare steak has been cooked to a minimal internal temperature of 145F and then allowed to sit for three minutes, it's safe even though its center is pink. And this is especially important for those who are higher risk for foodborne illness, including very young children, older adults, pregnant women and anyone with a compromised immune system. If youre really craving a rare burger or just want to reduce your risk of illness, buy your meat from reputed vendors (like local and organic farmers) where you are sure they are maintaining safe slaughtering practices. Symptoms of bacterial contamination include digestive discomfort, diarrhea, stomach cramps and vomiting. Barbie Is Directly Targeting WomenA Rare Thing in Hollywood | Time Read more: How to Cook a Juicy Homemade Hamburger in the Oven. Her most recent position was in academic publishing as a publicity and marketing assistant for the University of Wisconsin Press, Grilling hamburgers is an American pastime, as is each burger eater having their own preferred burger style. If youre not sure what medium rare means, its basically that the center of the burger is still a little pink. NTRjMjVjYTdiMjI2ZGU0YTUxM2IwMTg1YTNjMjYyYWFhMWFlOTRmYjNlODJm Medium: 140F to 145F. While many people enjoy a rare filet mignon without issue, all beef is not created equal. How To Cook A Medium Rare Burger? - Brady's Landing - The Urban Baker Medium-Rare: 130-135F warm and red. You will also want to pick out quality meat that is meant to eat more rare and consume these burgers at your own risk. The USDA recommends cooking steaks and ground beef to different internal temperatures. Place your burgers on the grill for the desired length of time (see above). ZTJhNTZkYzJlZmNmMzBhNzFlNzI0MzA3OTc3NjM2MTk4NjQzZGEyNjdiNWQx Load on the seasoning: Herbs and spices can instantly take your burgers to the next level, says Coker. Well Done. Erin Kayata Updated: Jun. Rare K8 London Underground platform phone boxes given Grade II - ITVX Or May Be Both? Finally, lets talk about well-done burgers. Here is what you need to know. Once you're done cooking, clean the grill. Credit: Historic England. Need help? From burgers to meatballs to meatloaf, always use a food thermometer to be sure that ground meat is cooked to a safe internal temperature: And if you're ordering a burger in a restaurant, request well done. Granted spring has barely gotten a foothold in many parts of the country, but were already starting to daydream about summer and burgers on the barbecue! When you break one open there shouldnt be any pink left. I always ask for my burger well done. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. But their standards say, while its OK to enjoy your steak rare, you cant do the same with a hamburger, or any ground meat for that matter. Normally, this bacteria only lives on the outside surface of the meat and is killed when the meat is seared. As mentioned above, the USDA recommends that everyone across the entire United States eat their ground beef well done. Remember, all cook times vary with the thickness, weight, and size of your burger, so, just like pancakes, feel free to test a burger before throwing a whole batch on. Harmful bacteria lives only on the surface of meat cuts, like steaks. Once burgers are cooked, place them in an airtight container and place them in the fridge. Cooked to this temperature, your burger will have no pink and be firm all the way through. She has worked as an editor, fact checker, and copywriter for various digital and print publications. NTkyZmViNzJhY2Q4ZGVkZDNjZjRiMmJkZmU5N2QwZmI4YjE2MzFiMmNmNTQ2 The best solution is buy and clean your own beef and grind or chop it yourself and grill to your personal specs. YmI3Yjg5NjBiODFjMWUwZWQ0ZGExZDE0MDUyMTQ0NGQwNWY4ZTU5ODMwYjEz How to Build the Best Burger Ever, According to Professional Chefs, How Long to Grill Hamburgers for Medium-Rare, 13 Vegetarian Grilling Recipes Your Meat-Free Friends Will Love, How Long to Grill Hamburgers for Medium-Well, How Long to Grill Hamburgers for Well-Done, 34 Mouthwatering BBQ Side Dishes for Pulled Pork, Brisket, and More, How to Cook Hamburgers 5 Different WaysIncluding Grilled, Broiled, and More, 91 Kitchen Tricks and Tips From Our Test Kitchen, How Long to Cook (Pretty Much) Anything on the Grill, How to Cook Zucchini 8 Different WaysIncluding Grilled, Fried, and More, How to Grill the Perfect Steak, According to a Professional Chef, How to Grill 6 Different Types of FishPlus 7 Sides to Serve With Them, How to Make Grilled Pork Chops That Don't Disappoint, 10 Hamburger Grilling Hacks For the Best Burgers Ever, How Long to Grill Chicken Breast So It's Juicy Every Time, 6 Easiest Ways to Cook Chicken BreastsIncluding Grilled, Fried, and More, Best Cooking Advice From the ProsFrom Fluffy Scrambled Eggs to Homemade Pizza. This amount of fat will keep the burgers bound, but wont be overly greasy.
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