However, it's important to make sure you spoon the mixture over the cake whilst it's warm, to ensure it soaks up into it - giving you that gorgeous tangy lemon taste. Lemon Madeira cake with candied peel by Mary Berry Cakes and baking Mary's Victoria sandwich with buttercream by Mary Berry Cakes and baking Mary Berry's banana bread by Mary. Mary Berry Chocolate Chip Traybake & Vanilla Mascarpone | Quick Cooking To make the crunchy topping,mix the granulated sugar andlemon juice in a small bowlto give a runny consistency. The best lemon drizzle tray bake recipe from Mary Berry, easy peasy fo Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. Preheat the oven to 180C/160CFan/Gas 4 and grease and line the tin with baking paper. Mix well to get a lump-free batter. This is a great midweek supper, pairing chicken with fennel,creme fraiche and tarragon. bowl with a plastic spatula to remove all of the mixture. This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. from Mary Berrys Baking Bible (2023 Edition). Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer It is a common pantry staple in the UK, but may be hard to find at grocers in the US. Mary Berry Recipes | GoodTo document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! Preheat the oven to 180C (fan 160C/350F/Gas 4). Break the plain chocolate into pieces and add to a heatproof bowl, then pour the cream on top. An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Mary Berry's Coffee & Walnut Traybake - Lakeland Spoon this mixture evenlyover the traybake while it isstill just warm. This was a great success using the suggested tray bake-sized tin. Preheat the oven to 375 F/ 190 C/ gas mark 5, lightly grease your cake pan and line with parchment paper. To do so just wrap it tightly in plastic wrap and tin foil. by Sarah Woods However, if you want to fancy it up a bit, homemade whipped cream and fresh raspberries would be delightful. Use a spatula to smooth and scrape up all the mixture around the sides of the bowl. See Also: Chicken recipes low carb Show details Aesthetic - Tollan Kim. Ingredients 225g (8 oz) margarine, softened 175g (6 oz) light muscovado sugar 200g (7 oz) black treacle 300g (11 oz) self-raising flour 2 teaspoons baking powder 1 teaspoon ground mixed spice 1 teaspoon ground allspice 4 eggs 4 tablespoons milk 3 bulbs of stem ginger from a jar, chopped finely Icing 75g (3 oz) sieved icing sugar Yes, this recipe can be baked in two 85-inch loaf tins to make loaves. Thoroughly grease a Non-Stick Traybake then line with parchment. Bake in the preheated oven for 35-40 minutes, or until risen and springy to the touch. posted in: Cake, Dessert, Recipes, Summer. Pour over the lemon juice and toss gently together. Turn the mixture into the prepared tin and level the surface. This really is our top favourite. Place all the ingredients except the wine in a large, resealable freezer bag. Allow to cool in the tin for afew minutes, then lift thecake out of the tin still in thelining paper. Mary Berry Iced Lime Tray Bake | Baking Mad Mary Berry's sausage traybake recipe - BBC Food The cake needs to be still warm when the topping is added sothat it absorbs the lemon syrup easily, leaving the sugar ontop. Can I Make A Lemon Drizzle Loaf Using This Recipe? Traybake recipes | BBC Good Food Wondering who left The Great British Bake Off last night? To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. To make the traybake, break 100g of plain chocolate in a small bowl; sit the bowl over a pan of simmering water and gently stir until melted and smooth. Leave to coolin the tin, then turn out and peel off the baking paper. 1995 - 2023 Penguin Books Ltd. There was a problem. Remove the lining paper and cut into slices to serve. Mary Berry's Double Chocolate Traybake - Lakeland Inspiration This is made by simply combining granulated sugar and lemon juice. Equipment and preparation: for this. Pour over the cooled cake and leave to set. Recipes | Mary Berry Bake in a preheated oven at 180C (fan 160C, gas 4) for 35-40 minutes until the cake is well risen, springy to the touch and beginning to shrink away from the sides if the cake. Do I Add The Lemon Drizzle Icing To The Cake When Its Hot? Alternatively, 50g butter, 50g light muscovado sugar and a 397g can sweetened condensed milk. 250 classic recipes including 20 brand-new bakes, Every recipe newly tested and photographed, From cakes and brownies, to biscuits and breads. Its made in the Tala Battenberg Tin, with its clever Preheat the oven to 180C/160C fan/Gas 4. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell on April 26, 2022 | Updated May 7, 2022 | Rate Recipe, This post may contain affiliate links, view our disclosure policy. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Line a 32x20 cm (12x8 inches) baking tray with non-stick paper, and spread the batter evenly. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Preheat the oven to 180C. from Mary Berrys Quick Cooking, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Mary Berrys Lemon Drizzle Cake is a tender, bright lemon cake thats covered in a 2-ingredient lemon drizzle creating a delicious crunch! Allow the cake to cool for at least 30 minutes more so the drizzle creates a crust. Mary Berry's ginger cake traybake recipe - BBC Food Quick and easy cake recipes by Mary Berry - The Guardian from You Can Cook This! Measure all the ingredients into a large bowl and beat for 2 minutes, or until well blended. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Mary Berry's easy cake recipes - BBC Food Spoon the sponge mixture into the prepared tin and level the surface. I highly recommend using fresh lemon juice to ensure you get the best fresh flavor in this cake! Run a knife around the edge of the traybake to loosen it from the tin, then transfer to a wire rack. Dont forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more! 175g baking margarine or butter at room temperature 250g caster sugar 3 eggs, beaten 3 ripe bananas, mashed 350g self-raising flour 2 teaspoons baking powder 3 tablespoons milk Toffee topping: a tin of Carnation caramel (normally used for banoffee pie). The cake can also be frozen for up to 2 months. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper.2. Read about our approach to external linking. Caster sugar can be hard to find at grocery stores in the US but you can make a substitute! You will need: a 23 30cm (9 12in) traybake tin. Spoon the mixture into the prepared tin and level the surface. from Simple Cakes. Baked Apple & Marzipan Puffs with Salted Caramel Drizzle. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Lemon and Raspberry Yoghurt Bundt with Raspberry Mascarpone Glaze, Jamie Olivers Store-Cupboard Fridge Cake, Griddled Courgette with Parmesan, Almonds and Lemon, Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill. To make the icing sift the icing sugar into a bowl. We'd recommend serving it up at a birthday party (kids or adults! Mary Berrys Lemon Drizzle Cake (Tray Bake). Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Step 1: Lightly grease a 23cm x 30cm (9in x 12in) traybake tin or small roasting tin with baking parchment. Custard week meant chaos for the bakers. Roast for about 3035 minutes until golden-brown. Grease the tin with butter and line the base with baking paper. What better way to finish your festive feast than with a decadent and rich dessert? England and Wales company registration number 2008885. from Desi Kitchen, by Rukmini Iyer Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Cut a rectangle of non-stick baking parchment to fit the tin. No, doing so will melt the sugar and we want to have that granulated texture in the drizzle for the signature crunch of this recipe. Preheat the oven to 180C, 350F, Gas 4. Why Do I Have To Grease Then Pan And Line It With Parchment Paper Too? To make the traybake, break 100g of plain chocolate in a small bowl; sit the bowl over a pan of simmering water and gently stir until melted and smooth. from Mary Berrys Baking Bible (2023 Edition), by Candice Brown Allow the icing to set before slicing the traybake to serve. Bake for 3540 minutes, until the cake has shrunk a little from the sides of the tin and springs back when lightly touched with a fingertip in the centre of the cake. Place the eggs, caster sugar and sunflower oil in a bowl and .From dailymail.co.uk. First make the sponge. Not too overbearing, just bright and citrusy with a lovely sweetness and hint of zing. It's simple, tasty and it'll fill your home with the lovely smell of baking that we all love! Weighing the treacle on top of the sugar overcomes this problem.). Mary Berry Fruit Tray Bake Recipes Is There A Substitute For Self Rising Flour? Spiced Dorset Apple Traybake Recipe | Mary Berry | TheTaste.ie First make the sponge. Add the boiling water and mix with a teaspoon to a smooth paste. Serve hot with a dollop of mustard on the side. Grease the tin and then line with the paper, pushing it neatly into the corners. Mary Berry's lemon drizzle traybake cake recipe - BBC Food Do allow the cake to cool a little though if it is too hot,the syrup will tend to run straight through. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Butter (unsalted) (plus extra for greasing), White caster sugar (we like silver spoon). 1. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Season well with salt and pepper. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Grease a traybake tin measuring 30cm x 23cm and 4cm deep and line the base with baking parchment. Its best to let the cake cool for 15 minutes before adding the drizzle. Read about our approach to external linking. The room temperature ingredients create the best emulsion in the batter for the perfect tender crumb after baking! Published 5 August 15, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Combine the butter, syrup, and sugar in a saucepan and heat gently until the butter has melted and the sugar is dissolved. Roll up, roll up! Bake in the middle of theoven for 3540 minutes, untilthe traybake springs backwhen pressed lightly with afinger in the centre and isbeginning to shrink awayfrom the sides of the tin. Mary Berry Tray Bake Recipes - Share Recipes Mary Berrys Lemon Drizzle Cake is a Tray Bake that tastes wonderfully bright and citrusy with a lovely sweetness and hint of zing! Mix in enough of the lime juice to give a runny consistency. 9 Best Mary berry tray bakes ideas - Pinterest from Bundt, by Mary Berry Turn the mixture into the prepared tin, scraping the sides of the Preheat the oven to 320F and grease a 913-inch baking dish with butter then line with parchment paper, pressing it down to secure. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe So feel free to use this recipe for your next coffee and walnut cake. If youd like though you can top it with Homemade Whipped Cream and fresh raspberries to fancy it up a bit. While the cake is cooling, stir together the granulated sugar and lemon juice. Thank you for signing up to Woman & Home. Then you can turn the cake into an ordinary coffee and walnut cake. Preheat the oven to 180C/Fan 160C/Gas 4. Prepare Ahead:Can be made and iced up to 8 hours ahead. Cut into 30squares when cold. Lush. Pre-heat the oven to 180C/Fan 160C/Gas 4. 1995 - 2023 Penguin Books Ltd. Leave to cool on a wire rack. 1 hour Mary's Florentines 20 minutes Mincemeat loaf cakes 1 hour 15 minutes Viennese whirls 30 minutes Lemon and poppy seed traybake 45 minutes Bakewell tart 1 hour Brandy Snaps 20 Minutes The Very Best Apple Dessert Cake 2 hours Whole orange spice cake 1 hour Mary Berry's classic fruit cake . Slice and serve. Spread over the surface of the cold cake and dust with cocoa powder to finish. Roast Chicken with Tarragon Butter by Mary Berry from Mary Berry Cooks the Perfect Mary's latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Beat with an electric mixer for 1-2 minutes, or with a wooden spoon for a little longer, until smooth. Ingredients: FOR THE CAKE: 225g baking spread/margerine 225g soft light brown sugar 4 large eggs 225g self-raising flour Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Max La Mannas Midweek Carrot and Potato Tray Bake, Ras el Hanout Slow-roasted Mushrooms with Pine Nuts, Halloumi and Flat-leaf Parsley, Chicken Traybake with Balsamic Roast Potatoes, Lemon and Raspberry Yoghurt Bundt with Raspberry Mascarpone Glaze, Mary Berrys King Prawn and Broccoli Stir-Fry with Black Bean Sauce, baking spread, straight from the fridge, plus extra for greasing. This lemon drizzle traybake is a moreish treat. Mix the sugar with the lemon juice and stir to a runny consistency. After enjoying this Lemon Drizzle Cake youll be on the hunt for another bright, lemony dessert to try! Amish or grass-fed butter are also great choices for this recipe. This means that the butter melts faster as well as creating a softer texture, richer flavor, and more yellow color. Measure the baking spread, caster sugar, flour, eggs, baking powder, lemon curd and half the lemon and lime zest into a mixing . Toggle . With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Mary Berry's Lemon Drizzle Traybake - The Happy Foodie by Mary Berry Then just add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt. Step 2: Grease a 30 x 23 cm (12 x 9 in) traybake or roasting tin then line the base with Preview. Crispychorizo, paprika, mushrooms and cream form the foundation ofthis baked chicken recipe, cooked all in one dish so all the flavours meld together perfectly. Bake up this Easy Lemon Drizzle Cake in 40 minutes to find out for yourself just how delicious this British dessert is! Personally, I think that European or Irish butter is the key to the success of this cake. Grease and line the traybake tin with non-stick baking paper. Cake rose beautifully and tasted great! Ingredients 225g/8oz margarine, softened 175g/6oz light muscovado sugar 200g/7oz black treacle 300g/10oz self-raising flour 2 tsp baking powder 1 tsp ground mixed spice 1 tsp ground allspice 4. Preheat the oven to 160C/ 325F/Gas Mark 3. Whisk together using an electric hand whisk until light and fluffy. You may be wondering why theres no salt listed in the ingredients, well, this recipe uses self-rising flour which is actually made with salt, so its not necessary to add more. Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended. These butters have a higher butterfat content than your typical American butter, this means that they melt faster and create a softer texture in baked goods. Here are more of my favorite sweet, perfectly tart recipes that youll love as much as this one! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Cakes and baking.From bbc.co.uk. Measure all the ingredients for the traybake into a large bowl and beat well for about 2 minutes, until well blended; Registered number: 861590 England. from Bundt, by Mary Berry Grease a30 x 23cm (12 x 9in) traybake or roasting tin then line thebase with non-stick baking paper. Save this Marmalade traybake recipe and more from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes to your own online collection at EatYourBooks.com. I think that European or Irish butter is the key to the success of this cake! Mary Berry Easy Spiced Traybake Chicken Recipe | Cook & Share Allow the traybake to cool a little, then remove the cake from the tin by easing the paper away from the sides of the tin. Add the eggs, butter, sugar, flour, baking soda, milk, and zest to a large mixing bowl and beat with a hand mixing for about 1 minute until silky smooth and pale yellow, scrap down the sides of the bowl as needed. Bath We like chicken thighs, skinned but left on the bone for full flavour, but you could also use skinned chicken breasts, recommends Mary. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. This particular Lemon Tray Bake has been a hit since the 1960s and for good reason! Grease and line the traybake tin with non-stick baking paper. Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad. Ingredients 200g golden caster sugar 300g ripe bananas (2 medium), peeled 125ml flavourless oil like sunflower or grapeseed 4 eggs 125g wholemeal or rye flour 100g plain flour 1 tsp cinnamon 3 tsp baking powder 100g white chocolate chips or chopped walnuts (optional) Frosting 100g unsalted butter, softened 100g icing sugar, sieved Cut a rectangle of non-stick baking parchment to fit the tin. By Samuel Goldsmith Weve rounded up the best celeriac recipes. Measure all the sponge ingredients into a large bowl and mixwith an electric hand whisk until well blended. Transfer the batter to the prepared baking pan, spread out evenly, and bake for 34 to 37 minutes. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Heat the oven to 180C (160C fan, Gas 4). Method Preheat the oven to 180C/Gas 4. Transfer the batter to the prepared baking pan, spread out evenly, and bake for 34 to 37 minutes. I personally serve this cake all on its own since its THAT good! By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Lemon and Raspberry Yoghurt Bundt with Raspberry Mascarpone Glaze, Mary Berrys Brownie Loaves with White Chocolate Chips, Candice Browns Tiramisu Bread and Butter Pudding with Baileys Cream, Nadiya Hussains Coffee-Glazed Walnut Focaccia. 2 Make the cake. Turn the mixture into the prepared tin and level the top. 2. Place the butter, sugar, flour, baking powder, eggs, milk, and lemon zest in a large bowl. 1 .In a medium bowl combine the dried fruit, pour in the brandy and orange juice, stir and set aside to soak for 4 hours. Last updated 18 May 23. (Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. Brush the glaze all over the surface of the warm cake and leave to set. Grease the traybake tin with butter and line with baking parchment. Versatile recipe Although this recipe calls for a rectangle bake tin that will make the cake a traybake, you can use a different cake tin. Easy to make, this traybake is ideal for cooking (and eating!) However, in my opinion, baking it in a 913-inch pan creates the best ratio and texture! Use a wooden spoon to start mixing the ingredients together. Registered number: 861590 England. Marmalade traybake recipe | Eat Your Books Gradually pour in the sunflower oil and beat until fully incorporated and you have a thick batter. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray. Are There Any Toppings Youd Recommend Serving With This Cake? Serve in squares dusted with icing sugar (optional). Bake in the oven with a selection of seasonal veg for a healthy meal. Measure all the sponge ingredients into a large bowl and mix with an electric hand whisk until well blended. It is really important that all of the ingredients are room temperature to create the best emulsion in the batter for the perfect tender crumb after baking. Mary has added preserved lemons for a citrus tang. From the book by Jane Dunn Mary Berry's Lemon Drizzle Cake (Tray Bake) - Sugar and Soul Who's your foodie hero? Sticky Chicken Traybake - Easy Peasy Foodie Published 2 September 22, The Great British Bake Off 2023 will return to channel 4 later this year, here is how to watch the beloved baking show from anywhere in the world, By Laura Harman from Easy, by Pauline Cox Dish it out into comforting bowlfuls with crusty bread to mop up the juices. Sprinkle with the white chocolate chips. BA1 1UA. 1. Butterscotch Cake | Easy Traybake Recipe - TheUniCook Method Preheat the oven to 180C/160C Fan/Gas 4 and grease and line the tin with baking paper. Leave to cool slightly in the tin, then turn out on to a wire cooling rack, peel off the lining paper, and cool. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. also beat by hand with a wooden spoon. When choosing your ingredients for this recipe you do want high-quality ingredients for the best flavor and texture possible. Turn onto a cooling rack, remove the lining paper and leave to cool completely. Leave to cool slightly. Step 3: Turn into the prepared tin and level the surface. Cooks Note:Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. Bake in the middle of the oven for about 35 minutes, until the cake is coming away from the sides of the tin and is springy to the touch in the middle. This recipe was taken from Mary Berry's Cookery Course, published by DK, 17.99 (paperback edition). Published 12 December 22. 2017-12-19 Step-by-step recipe instructions. Its finer than granulated sugar yet not as fine as powdered sugar. A traybake is such a simple, easy type of cake to make, and very quick to mix using the all-in-one method. Future Publishing Limited Quay House, The Ambury, Grease the tin and then line with the paper, pushing it neatly into the corners. This quick and easy Sticky Chicken Traybake is inspired by a Mary Berry recipe: chicken thighs are coated in a delicious mixture of soy sauce, honey, ginger, chilli and sesame oil and roasted in the oven. Drain well then dry thoroughly on kitchen paper. Leave the bowl in a cool place to thicken to a thick spreading consistency. Registered number: 861590 England. Measure the cocoa powder and boiling water into a large bowl and mix with a spoon into a smooth paste. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. Level the top gently with the back of the spatula. Ingredients 225g butter (room temperature), plus extra for greasing 550g cooking apples, such as Bramley juice of lemon 225g light muscovado sugar 300g self-raising flour 2 tsp baking powder 1 tsp ground cinnamon 4 large eggs 1 tbsp full-fat or semi-skimmed milk Icing sugar, to dust Method 1 - Preheat the oven to 180C (fan 160C/Gas 4). Mary Berry's flapjack recipe | GoodTo If youre making this for young children, you can replace the wine with stock, if you prefer. Add all the remaining sponge ingredients except the chocolate chips and mix together using an electric hand whisk until light and fluffy in texture (see note). Mary Berry Traybake Recipes Published 10 July 16, By Woman and Home 9 Best Mary berry tray bakes ideas | tray bakes, mary berry, berries recipes Mary berry tray bakes 9 Pins 2y L Collection by beverley jones Similar ideas popular now Baking Recipes Baking Mary Berry Cake Recipes Mary Berry Apple Cake Mary Berry Cakes Apple Cake Recipes Berries Recipes Baking Recipes Dessert Recipes Apple Cakes Cookie Recipes For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. with kids Orange & passion fruit traybake 11 ratings Slice into about 16 pieces squares or fingers to serve. 2016-02-07 Preheat the oven to 180C/160C fan/gas 4, then grease the tins with sunflower oil and line the bases with baking paper. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Caster sugar is a common pantry staple in the UK. The combination of greasing and lining the pan makes lifting the cake out while its still hot super easy! Turn the mixture into the prepared tin and level the surface. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. Whats The Best Butter To Use In This Lemon Drizzle Cake Recipe? Preheat the oven to 180C/350F/Gas4.