Throughout our journey, we want to share our tips and tricks we have picked up and teach you the LEGAL way to make your own moonshine.Alongside our YouTube channel, we also have a blog where we include printable recipes and downloadable tools to benefit your moonshining experience. The amount of sugar necessary for your mash will depend on the recipe used and the amounts of the ingredients. Early American farmers found that the same amount of corn sold for a few dollars at market could easily yield a few hundred dollars after it was mashed, fermented and distilled. Youll need a fair amount of equipment to process the fruit and make the apple moonshine mash. 5 pounds of sugar, Heat the water to around 90-100 degrees by Amadeus82 Sat Sep 09, 2006 4:15 pm, Post Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Participant. I just found out couple of days ago that I am running way to hot, that's why im not getting high alcohol about 200-210 degrees almost boiling. Let it soak for 3 weeks. Although it isnt as smooth as corn whiskey, what it lacks in flavor and smoothness is made up by convenience. I would assume you like the yield boost from the added sugar. by white_likker1 Fri Mar 16, 2012 9:13 am, Powered by phpBB Forum Software phpBB Limited. Though before you make a moonshine mash at home, it's essential to keep in mind that making moonshine mash is generally legal, but distilling alcohol at home without a federal fuel alcohol or distilled spirit plant permit (for commercial distillers) is illegal. Flavored moonshine is fun to make and tastes incredible. Chill the syrup. Maybe berries or something? There are also two schools of thought concerning if yellow or white are best. I'm curious to know how it turned out Uncle Remus. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. Modern, commercially produced moonshine, is subject to regulation. 5 Wild Moonshine Mash Recipes You Should Try. Though other ingredients are sometimes added to provide a distinctive flavor or to increase the proof. The nose was fantastic with sweet aromas of corn, buttered popcorn/kettle corn, and candy corn. 6.5 gallons of water; 8.5 pounds of flaked maize; 2 pounds of crushed malted barley; Yeast; Procedure: Heat 5 gallons of mash water up to 165F. Small Scale 1.25" Two Reducer LM Head For Stripping Plus Reflux Column Extension. The very first batch I made was about 10 lbs cracked corn,1 cup bakers yeast,5 gals water and 5 lbs of sugar and about 210 degree which now I know was way too hot. Stir daily to dissolve the sugar. This helps to raise final product, but quality of the moonshine will be better than sugar shine. Moonshine Directions. Could I ad fruit to the mash for flavor and an extra kick? after the hour stop the heat. However, with the sweetness of a watermelon, the bitterness of the lime, and an alcohol punch to finish, this is one moonshine recipe that Add moonshine and seal. Add yeast once the mash has cooled to the high 70s. Other brewers prefer to boil their sour mashed beer and then ferment it with brewing yeast. Stir the mixture for 3 minutes when its simmering. Spent mash is also known as spent beer, distillers' spent grain, and slop or feed mash because it is also used as animal feed. If you use the enzymes you wont need the malted barley. However, did you know that there are actually a lot of different moonshine mash recipes? Once the target temp is met, stir in the malted barley. If it turns blue, there is still starch in the mixture. However, they all have one thing in common - they produce high-quality moonshine. Moonshine Mash Recipe Stir until dissolved and add more sugar. Pour your mash from a bucket to the next, to aerate it and then transfer it to your food grade fermentation barrel. That being said, enthusiasts can still buy the ingredients and assemble their own stills. This is my third time making mash. Add sugar and stir until completely dissolved. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. Moonshine Recipe Book by Usge Mon Mar 12, 2012 12:42 pm, Post You can, Place enough feed to cover the bottom of your. by Grayson_Stewart Sun Sep 10, 2006 8:04 am, Post Flaked Corn Maize Moonshine Recipe Now all I have to do is score one at Walmart. Making a mash refers to the ingredients that are put together which will then be fermented into alcohol. by Uncle Remus Sun Sep 10, 2006 7:43 am, Post Put the mash bag into the apple press. i made some mash and when i added the turbo yeast it did nothing. Another unusual and wild moonshine mash recipe is the rye bread whiskey. Moonshine has a colorful history of criminal proportions. WebMoonshine for Beginners: The Ultimate Distillers Guide to Make the Authentic Corn Moonshine at Home. How to Make Moonshine: Step 1 Making a Mash. This is an essential process that involves mixing moonshine ingredients to prepare for the fermentation However, feel free to leave a comment or respond to comments made by others! I would think without using enzymes you are going to have a mess of grits! One side of the document includes a recipe for sour mash whiskey, and on the other side, a recipe for sweet mash whiskey. The Top 21 Best Moonshine Recipes i also thought i knew what i was doing, but from all the help I'm getting here i guess not. If you dont have one, you can use a cheese grater or a knife. It's made by starting with an actual mash, such as the one above, and then adding water and granular sugar to increase the quantity of wash. Yeast-Read this article to learn about yest pitching procedures. The easiest, and most used moonshine recipe for good sweet corn liquor. How To Make Moonshine Mash. This is my whole procedure, first i clean everything then rinse real good, then i make up a mash, last run was 13 lbs sugar and 5 gallons water, and 4 lbs cornmeal and one packet of turbo yeast. 1 packet of Pot Still Turbo with Pectic Enzyme. Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. Pour out the coconut water into a container (if you want to keep it). Since there no standard recipe for moonshine (like there is for Bourbon), it can be made from any combination of grains in any type of still. Honey can be added if you prefer. The term "moonshine" actually originated during prohibition in the United States. At this point all the starches are converted into simple sugars and the yeast can begin its work. 7lb granulated sugar 1 tbsp yeast (distillers yeast if you can find). 7. Step 2 Add 8.5 lbs of crushed corn into the water. to break down the meat. Make sure you buy fresh instead of the ones you get at the store because theres a huge possibility that they might have added preservatives. by rad14701 Wed Mar 14, 2012 6:10 am, Post 1. I've done corn mashes both ways with sugar and without (although not with fresh corn) and honestly if you put a glass of each side by side I don't think I could tell you the difference. Web3. Cover. Like I said I made one three weeks ago and not too bad. The second was not so bad mixed with Apple juice or sugar free ice tea. Though we would suggest that the best way to determine a "real" moonshine mash recipe is to look at historical precedent. The first step in making moonshine is to create a moonshine mash. Sour Mash Moonshine Recipe Molasses 3. accidentally get lactobacillus started. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. Procedure 11 Easy Steps To Make Corn Mash. Remember that selling and distributing this drink can get you into a lot of trouble approach with caution! WebStep 1. "I guess what I'm not under standing is that you guys say sugar wash "". After 7 minutes, stir every 30 seconds until the mash has cooled to 152 F ( about 5 minutes). so two days later i added another package of turbo yeast and this time the water was cold. Lemon moonshine is so easy to make. I was wanting to try a simple cormeal mash recipe with sugar and baking yeast in a 5 gallon pale. Are you ready to take your shinin to the next level? cracked corn Thanks! I bought it from a local micro brewery. Read on for 10+ amazing moonshine recipes try, from apple pie to cotton candy. Siphon into still. by Uncle Remus Sat Sep 09, 2006 7:56 am, Post Put a small amount of mash in a separate bucket and mix in the yeast. A Guide to Making Moonshine Snap, Ginger, Pop. 02. Allow mash to cool down to 75-80 degrees, (we let ours sit at room temperature overnight) 5. Stir continuously for 7 minutes. Dont' worry buddyjeffyou'll get there! Not bad,though.was the liter worth takin out of the middle for sippin? Dump this mixture into a fermenter and add 3 more gallons of water. Sour Mash Moonshine Recipes Drip a few drops of the clear yellow liquid (not the solids) from the top of the mash (after the 90 minute rest) onto a white plate. and at what proofs? Make the Mash. on the first day( Friday) it did nothing no bubbles at all. Now i see that sweet feed is about the same here as in the US so we can proceed. No not yet, I got one batch stripped and another still fermenting. Moonshine Mash Recipe Homemade Cherry Moonshine (Classic Cherry Brew Place in a cool dark place. Stir the mash continuously for five minutes and then about once every five minutes until the temperature drops to 152F. Sour Mash What should it be or is this correct. Amazing Grape Moonshine and Brandy Recipes moonshine FREE delivery Thu, Jul 6 on $25 of You can use dark and dense pumpernickel to make your own homemade whiskey. Stay Shining my friends :) Visit our blog How to Make a Simple Mash : https://moonshine.farmhouse-bc.com/Join our Facebook group for the latest posts :) https://www.facebook.com/groups/853240925227471/Subscribe to Our Sister Channel : https://www.youtube.com/c/Farmhouse-BC Shop Here:We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.You will not incur extra fees or charges for using the links. by bitter Tue Jan 24, 2017 1:24 am. It will most likely be done fermenting in 1 week. Make Sour Mash 9. buddyjeff, the short answer to your questions is to park your rig and do what we consider mandatory research You should be grateful that Usge and others have taken the time to answer some very basic questions and addressed some serious concerns, but you should have already known these things before you ever attempted to operate your still What this leads us to wonder is what else is there that you don't know that could seriously injure or kill you i agree 100%. I let mine steep a few days. Then, siphon into a still, being careful to not overfill (the vapor cone should not contain any liquid). Wait. Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. The turbo's included large amount of yeast and all sorts of nutrients, etc..that aren't really needed when you are using grains (which already provide nutrients, etc.). Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. Whiskey Sour 1 tbsp yeast (distillers yeast if available.) by TRANSPLANTED HILLBILLY Wed Sep 06, 2006 9:40 am, Post thanks for the pic UR I had seen them before, just didnt know what they were called. Whether it is for a fishing trip with the guys or to be able to mix a flavourful cocktail we have you covered. 4. Moonshine mash or wash is a raw material for distillation like wine or beer, prepared after fermenting sugar by the yeast. WebApples that are more acidic and sourer are best for this apple shine recipe. Transfer this to a kettle and heat to 170F. Mixed the Allow to sit for 3 months. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to start the fermentation of a new batch, analogous to the making of sourdough bread with a starter. [1] The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon.[2]. Just something to keep bugs and other critters out. If it doesn't get to a stream..turn the heat up. Does the cornmeal need to be boiled first before mixing it with the sugar? WebCover the pot with a lid and leave it for 90 minutes, stirring it every 15-20 minutes. A 55 litre mash minus the used grain yielded 3 gallons on the strip run including heads and tails. Shine on.. Can someone please tell me how do I do run my shine a second time do I just dump the distillate in the pot or do I add water to as well, How much yeast for the corn whiskey recipe. Add the grains to the water while stirring. Strain the moonshine to remove the chili peppers and use as needed above. Our shop uses cookies. recipe Ingredients. Or is there an alternative I can buy at a local grocery store that will work the same? I'll let you know how it goes. One thing I did observe is the foreshot has very little acetoney or solventy kind of smell to it. WebTart Cherry Pie Moonshine. SECRET Popcorn Suttons Cornmeal Mash recipe explained You can ferment anything as long as it has sugar and starch, and horse feed is no exception. by Dnderhead Thu Aug 14, 2008 7:02 pm, Post Another unusual and wild moonshine mash recipe is the rye bread whiskey. Completely dissolve sugar and hold heat for 10 minutes. by Uncle Remus Mon Oct 16, 2006 10:59 am, Post What Is Sour Mash Whiskey Cotton candy, sour cherry, apple pie moonshine and more. 6-8 pieces/kernel is the proper crack. I take mine right out of the hot water tap. it is through cooking, bring one of the empty barrels over to the. In order to promote fast bacterial fermentation and reduce yeast activity, the mash is kept between 100120F (3849C). Sign in tap to enlarge. Stir until all sugars are dissolved and let it cool around 80-85 degrees Fahrenheit. Real corn whiskey is rather uncommon these days. I've made 2 baches now with fresh sweet corn on the cob. I would rather teach a pig to sing than argue with an Idiot. Youd think if people start a web site that people like me visit , would create or at least answer the people that visit your site so if they did want to make there own fuel for there mower could find the answers they need to now lawn mowers sometimes run better when the fuel smells n tastes better also better gas mileage . When I return home from my current vacation I plan on making a similar product sans sugar. Add water to reach the 6-gallon level. by absinthe Sun Sep 10, 2006 7:37 am, Post Why so much? Once your water has reached the desired temperature remove it from the heat source and immediately add the rye malt and flaked maize. Still, you can enjoy moonshine mash recipes in the safety of your home. Seal the jar. You canferment anything as long as it has sugar and starch, and horse feed is no exception. If using bird feed, make sure it is perishable, or in other words is free of preservatives. Bring ONE gallon of water to boil in a LARGE pot. Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. MOONSHINE RECIPES Chew on this: In 1920 During Prohibition, President Harding kept the White House well stocked with bootleg liquor. I do not thank Id try that I thank cobs mostly cellulose and would make methanol. To make moonshine, drill a hole in the lid of a pressure cooker and thread copper tubing through the hole. The entity that manages and defines different spirit types in the United States is the U.S. Trade and Tax Bureau (TTB). I always meant to have him teach me how to make it,but he passed and with him the recipe. Later we'll add the 1-1/4 gallons of backset and 7 more pounds of granulated sugar. WebFigure 1: Sour Mash Whiskey Recipe, dated 1818. There are plenty of moonshine mash recipes, such as Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpas Moonshine. Sour Mash Recipe|Simple Sour Mash Reusing Fermented Grains Heres how a sugar shine wash is made: Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. still and place it under the slop arm. Infusing different flavors to your moonshine comes with different techniques, so be sure to carefully read the instructions. Add in a little bit of lime zest to each glass. 1.5 pounds of crushed malted barley. It should make up roughly 25% of the next mash. Mash Moonshine Recipe Unfortunately for speed and yield bakers yeast and sugar were added to the mash. Moonshine Recipes With Everclear Heat the water to around 90-100 degrees. Two weeks it should be done and the yeast should be nice and settled. Rye Whiskey Mash Procedure. Step 3 Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. One of the following yeast strains was pitched in each of the carboys: bread yeast; champagne yeast So for a 5 gallon mash: 5 gallons of water. Add the yeast then seal the bucket with the lid. -7 lbs cracked corn. by Uncle Remus Sun Sep 10, 2006 7:30 am, Post But before we make our coconut rum moonshine, you have to learn. Add the sweet feed and cook for 90 minutes, Add 1 package of high proof distillers yeast. While it is cooling, using 2 cups of 120F degree water, 2 tablespoons of sugar and 2 small packs of yeast, make a yeast starter. I used this method for years until I mastered the processes involved in creating a quality sour mash whiskey, at which point I moved on to cooked mashes and more advanced efforts. It is the very things that we think we know, that keep us from learning what we should know. you should log in to reply to this topic. buddy, look up a few posts. Ok usge what kind of cracked corn should be used. Add the corn meal to the water and stir very well recipe There are plenty of moonshine mash recipes, such as Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpas Moonshine. Then, add the entire volume of corn to the water and stir regularly for about 5 minutes. WebCherry bounce moonshine is so easy to make with 2 recipes. Stir mixture . However, you'll notice that "moonshine" is conspicuously absent. Uncle Jesse's Sour Mash (UJSSM) is a multi generation sour mash recipe that will mak Show more Show more We also took about 750ml right out of the middle of middle run for sipping purposes. Thanks. by violentblue Sat Sep 06, 2008 9:38 pm, Post Over 11 of the best homemade moonshine recipes to try. WebSilver Cloud starts with the subtle and authentic sweetness of fresh Tennessee white corn and cane sugar then steadies itself into a soft, uniform flow and finishes with a crisp and polished kick familiar to shine drinkers everywhere helping it earn a Platinum Medal (Best in Class) at the 2014 SIP Awards. Top the mixutre off with water until it reaches 5 gallons in volume. In contrast, a low-rye or rye-free mash bill will result in a smoother, sweeter spirit. Can corn sugar be used instead of granulated sugar, My rye recipe calls for mash 5.8 ph, mine is 3.2 ph, what do I do to get it to 5.8 Ph. Basic Moonshine Mash Recipe See more ideas about moonshine recipes, alcohol recipes, alcohol drink recipes. I have enough corn for a couple batches. We also offer free next shipping in the USA, APO, and Hawaii!Follow along with Moonshine How To and join our shining community of growing shiners every day. Rye is a type of grass that imparts spicy, complex flavors to whiskey. This removes sediments to get a clear spirit. I find your article on Corn whiskey interesting, informative and helplful and wonder if you might have a book which flurther details the process which i could plurchase. Ive tried to recreate it,but no luck. by buddyjeff Sat Mar 10, 2012 7:20 am, Post Leave the container in a dark place with a temperature of 64.4-77F/18-25C . Ok, so you are using a basic, straight up pot still. (Apartment Still), Concentric Pot/Reflux Still (Experimental), A little spoon feeding for New & Novice Distillers. Turn the the heat on high/full (as in all the way up as far as it will go without clicking the ignitor). Add Bourbon; stir together. Stir continuously. The Largest Online Resource for Distillers, Post by buddyjeff Sun Mar 04, 2012 10:55 am, Post by KatoFong Thu Sep 07, 2006 8:48 am, Post Forgot your password? Jun 27, 2023. This will drop the pH of the mash and make it more consistent from batch to batch. Ingredients: 3 Lbs of Indian-Head corn meal 1 1/2- lbs dry malt preferably dark (available at most home-brew shops) 1- sachet of 48 turbo yeast 4- gallons of spring water. High-Rye Mash Bill Recipe. We ran the first wash yesterday. Add the water and heat it until it goes up to 150 degrees Fahrenheit. I'm gonna wait till I strip the second batch and then do a spirit run with both. thank YOU FOR THIS EXCELLENT SITE ! Heat 5 gallons of water to 160 F (71 C) in a pot large enough to hold the water, sugar, and grains. Boiling Water 1.3 Gal boiling or very hot water. You will add the sour mash directly into the pressure cooker and turn the pressure cooker on to 173F. 90 days FREE Amazon Music. Add the sugar and stir until it is completely dissolved. Add more water and the rest of the sugar until you get 5 gallons. Next Recipe. I would heat the cornmeal up to 170 or so- Add the sugar and stir- Let it cool back down to 150 and add some malted barley and let it mash at 150 for 60-90 minutes. wonder what the time trials on this'd be like. You could use enzimes such as amylase as an alternative to malt, but I still think I would heat up the grain to get maximum starch release from the grain. ALT: if useing bakers yeast. Could you use corn maze malt instead of Barley malt to make it gluten free? Re: Sour Mash- good stink /bad stink? reusing leftover wash Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice. Directions. Make a Basic Mash for Moonshine Start with a simple syrup made from six cups water and two cups sugar, letting the white sugar dissolve into the water in a saucepan over medium heat. Moonshine Mash Place your brew pot on its heat source and pour in 5.5 gallons of water. If it does catch a streamadjust it back down still it dribbles.then back up till it streams. many thanks. You'll need the juice of eight lemons or two cups of lemon juice. You can use dark and dense pumpernickel to make your own. I guess I never specified, I used malted barley not corn. This lactic acid adds sourness to the beer. Cherry Bounce Pick Up. iN THE MEANTIME .. i WANT TO TRY RICE MASH HEARD RUMOURS BUT NOT SURE WHAT TO EXPECT FROM IT MAYBE HARSH ? The list comprises: 10 gallons of water; 8 pounds of sugar; 8 pounds flaked corn; 1-2 pound malted barley or malt in crushed form; Yeast. Remove pot from heat and add the frozen grape concentrate. Collected the apple juice in a sanitized bucket. Corn whiskey is preferred because it's naturally sweet, its smooth, and its tradition. Moonshine Recipes